cook's profile


What's Cookin'
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting, Charity Work
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About this Cook
I'm married and live in Phoenix AZ with my Husband, 5 year old son Justin, 19 year old daughter (full time college student) Madison, & 23 year old son who will be leaving soon after having joined the U.S. Navy. My husband is a recently retired SMSGT after spending 21 years in the Air Force and now works as a District Manager for a Well known Tax Preparation company. After recently being diagnosed with Multiple Sclerosis I have become a stay home Mom for the first time in twenty years. Though I miss being out in the faster paced world I'm looking forward to exploring and expanding upon my many hobbies and interests, especially cooking on a much broader scale. I love coming up with my own recipes and making flavorful dishes and comfort foods that are low fat or fat free.
My favorite things to cook
I love cooking different ethnic foods. Living in the Southwest I'm greatly influenced by authentic Mexican cuisine. I also enjoy Thai and Japanese cuisine. I love Chicken and Salmon dishes so I'm always looking for new ways to try those.
Recipe Reviews 13 reviews
Apple Crisp II
Made this tonight and as others have said, it was fabulous. I followed the recipe except after peeling and slicing my apples, I squeezed the juice of a whole lemon over them and tossed to coat; I added a pinch of salt to the dry ingredients to bring out the flavors and I omitted the water from the recipe. The natural juices from the apples and lemon lend enough liquid to the recipe to turn out sweet, crisp, and delicious. My search for an excellent apple crisp recipe is over!!

2 users found this review helpful
Reviewed On: Jun. 13, 2009
Amish White Bread
Tried this bread tonight. First homemade bread I ever made without a bread machine and I think it came our pretty good. My husband liked the crust, nice and crispy. I like the sweetness of the bread. The bread has a medium density.Very delicious. I plan on surprising my Mom with some. Thanks for a keeper!

0 users found this review helpful
Reviewed On: May 12, 2009
Key Lime Pie VII
I just made this for Easter tomorrow and it turned out awesome!! I used mini graham cracker pie crusts and doubled the recipe. I filled 18 mini pies and had enough filling left over for an 9" pie which I will probably make and freeze Monday. I only needed 15 so we got to sample it before tomorrow and it was fantastic! A definite keeper! Delicious and a cinch to make. Note: I did omit swirling in the grated rind based on other reviewers comments. I'll let you know later how well it freezes.

1 user found this review helpful
Reviewed On: Apr. 11, 2009
 
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