This is a great recipe! I did make a few changes: doubled the sauce as suggested and added 1 tsp. of sesame oil to it and a few shakes of red pepper flakes. I also added sweet onion, broccoli, bamboo shoots, bean sprouts, water chestnuts and cashews. The cooking times are perfect with the veggies being nice and crisp. The beauty of this recipe is that it is a good basic recipe that is easily adapted to your taste. Husband raved over this one! Thanks for a great recipe... it's a keeper! (Next time I'm trying it with chicken.)

Reviewed On: Jun. 11, 2009

The only changes I made to this awesome recipe was that I substituted melted butter for the oil and added 1/2 tsp. of pure vanilla. Don't be fooled by the thin consistency of the batter. I let the batter rest in the fridge for 30 min. and the results were light, fluffy, delicious pancakes! Try adding fresh blueberries! yummm! My hubby, who is not a big pancake fan, raved!

Reviewed On: Feb. 15, 2009