I made no revisions to the recipe, and it came out a little bland. I would suggest tweeking it a bit.

Reviewed On: Dec. 15, 2009

We have been using the same stuffing recipe for years, and I decided to switch it up this year. My whole family liked this dressing better! I couldn't find chile peppers anywhere so I used something that looked similar. Next time I will use a little less salt, and cut the recipe in half because it made enough to feed a small army. Thanks!

Reviewed On: Dec. 15, 2009

This was easy to make and had great flavor! The one tip I have is to watch it closely if you don't have a meat thermometer. I put the roast in and set the time to 2 and 1/2 hours. I checked it with the thermometer at 2 hours and it was already done and over temperature.

Reviewed On: Nov. 16, 2009