good! cut recipe in half and made in 8x8 pan (used about 1 1/2 times the amount of topping, didn't melt butter, just cut in). The flavor was good and tasted yummy served warm with vanilla ice cream. Used golden delicious and i think next time i would use a more sour apple like granny smith. I rated it a 3 only because i think it was missing something that gave it that extra punch... more spices maybe? or maybe just the more sour apples will do?
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