I'm not exactly sure why this recipe is called fudge but it is not. I should have realized something was wrong when looking at the recipe but it is missing the bulk....marshmellows, mm cream or whatever. This is much more similar to a caramel recipe but even though i've had my fair share of candy making in the past and followed the directions to a "T" it came out very grainy. It did have a good flavor though.

Reviewed On: Dec. 11, 2008

This is one of my husband's favorites growing up and i was eager to give it a try. The recipe is quite good. I have learned through trial and error that it is best made in a jelly roll pan and cut into cookie sized pieces due to the richness of it. I decrease the baking time to about 40 minutes.

Reviewed On: Oct. 13, 2008