I followed the directions except for adding thin slices of strawberries on top of each layer of cool whip. I put this in a trifle bowl for Easter and everyone loved it! Thanks!

Reviewed On: Apr. 18, 2009

I stayed true to the recipe with the exception of adding capers and sporadically squirting lemon juice onto the chicken as it was frying. It is excellent and very easy! I rarely give 5 stars, but this is truly deserving! Thanks!

Reviewed On: Mar. 1, 2009

I browned the chicken in the pan after sprinkling it with onion and garlic powder. Like another reviewer noted, I'm not sure this made much of a difference. Because I worried about the chicken being cooked thoroughly, I cut it into smaller pieces and cooked it some more. I would suggest pounding the meat prior to browning to make sure they're all the same thickness. This recipe was easy to make and a hit. I will definitely make it again and perhaps throw some frozen vegetables into the chicken/soup/milk mix and let it cook on the stove a bit longer. The rice was excellent - I'll use that part of the recipe again and again.

Reviewed On: Feb. 6, 2009