very very good. it was messy, but worth it. it was so tender and moist. i added a little salt & pepper, & herb and roasted garlic seasoning. little splash of lemon, delish! will def make again.. thank you!!

made these for dinner last night. they were awesome. very easy and fun to make. it was so tender, omg. def. try this recipe!! and i reccomend adding the shredded cheddar cheese last 5 mins. of baking.

The reason I rated these a four and not 5 was because I like them better without cheese. Although, I did use american cheese and not cheddar, so that could make a difference. Next time I'll use cheddar. Eggcellent recipe, thank you!! I'll be using it often. **Okay, made them again, this time with shredded cheddar cheese.. YUMM! 5 stars =]**

mm mmm!! these were the most tender pork chops i've ever had. i baked for 40mins, added the soup mixture with 3/4 cups milk and didn't put in the wine. then 30 more mins. came out perfect. will def. be making this again.

made this tonight and was delicious!! it was really easy to make. i had fun with the gummy worms.. next time, i might make a graveyard or for christmas do golden oreos for snow!! cute idea, thanks!!

very tasty and quick recipe. first time i made it there wasn't enough flavor. second time i doubled it and it came out perfect. 400 for 25-30mins flipping in between. i used sour cream as a dip. these were gone in a matter of minutes!! a keeper!

these were very good, and easy to make. when they were done i couldnt wait to eat them, they smelled so delicious. yum!

this was absolutely delicious. wasn't too hard to make, and came out great. i added a glaze when they came out of the oven. yummm! will def. make them again! thanks for the recipe!!

this was my first cooking experiment. i didnt have cooking spray so i put a little butter around the cupcake tin. the mix made 10 popovers. this was really simple and came out perfect. i never had them before so when i tried them i was pleased. i think next time i will add a little cinnamon to the mix.

im a new cook, and this was a delicious and easy recipe that took only 15 mins! i followed the recipe for 2 servings, but only for the butter, i eyed the pepper and lemon. i put four pieces of chicken tenderloins and it ended up breaking up into 6 perfect pieces. i did 6 mins on each side and then turned the burner off and turned the chicken again and let it sit for a remaining 2mins before taking it off. i will be making this often for sure. can anyone suggest a good side for it? thanks for the recipe!! *UPDATE* just made this again tonight. it came out even better this time, and i topped it off with some linguine. delicious!!