It was alright maybe it was the way I made them. They were edible but the crumb part didn't look or taste so good. I think that if I decide to make them again I will follow some of the reviewers advice. *UPDATE* Ok so I decided to make it again and it was a lot better. I added 3/4 tsp cinnamon and 1 tsp vanilla to the batter. And I upped the cinnamon to the topping to 1/2 tsp. I also cut the butter into pieces before stirring it around and I put the topping on before I baked the muffins, before I added it 5 minutes before they were done. MAJOR difference. My husband liked it so that says a lot compared to before. I upped it one star because of the difference from before. Hope this helped.
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