AMAZING!! I sliced 2 medium yellow onions, used about 1/3 c of red cat (NY fingerlakes wine, sweet red), 3 minced garlic cloves, 1 T salt (both in place of garlic salt). Also added 4 quartered red potatoes & 4 quartered organic carrots. I will use this every season! i've got 5 roasts left and can't wait to do this again--only thing i will do different next time is add more veggies. they were cooked perfect!! ran home and did this in about 10 mintues on a lunch break, came home and it was done! used the new reynolds slow cooker inserts and it was like i had nothing to clean up at the end. :) i am full and can't wait for leftover lunch tomorrow! thanks for the awesome recipe!

Reviewed On: Nov. 18, 2009

you can never go wrong with these. YUM!

Reviewed On: Oct. 28, 2009

easy and delish!

Reviewed On: Oct. 28, 2009