cook's profile


Tahldon
 
Home Town: Monroeville, Alabama, USA
Living In: Fort Campbell, Kentucky, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
Me
About this Cook
I'm 24 years old and I'm an avid techhead with a knack for working with computers. I also enjoy drawing and playing the keyboard. I've always been a fan of culinary arts, so now I'm trying to develop that passion.
My favorite things to cook
So far I can cook breakfast and make pasta salad.
My favorite family cooking traditions
There is a lot of frying involved.
My cooking triumphs
I successfully emulated my grandmother's pasta salad dish which consisted of the following: pasta, cucumbers, tomatoes, ham, and zesty italian dressing.
My cooking tragedies
So.. there was this one time I tried to bake chicken...
Recipe Reviews 2 reviews
Aimee's Quick Chicken
I needed something fast to whip up and this did the trick! The only amendments I had to the recipe were that I didn't use Djion mustard, I used Southwestern Spicy mustard. This was really easy and really good.

2 users found this review helpful
Reviewed On: Nov. 4, 2008
Sweet and Sour Meatloaf
This was my very first time preparing meatloaf and I followed this recipe as closely as I could. I ended up without bread crumbs or white sugar though. It turned out very well though! It was a success and I'm glad!

1 user found this review helpful
Reviewed On: Nov. 2, 2008
 
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