This recipe is Excellent! I made a few changes: I did what another person said and diced up some onion and garlic and sauteed it in the oil. Then I sprinkled the chicken breasts with some hot chili powder, prior to browning. It turned out beautifully! The chicken was so very moist! Also my family says, "this is defiantly gonna be a recipe that we are going to have to have again!"
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