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Smothered Green Beans
No Leftovers at the Dinner Table!! My husband is a VERY picky eater and he finished this. He loved it. I did crisp the bacon then take it out and crumble it on top right before serving and cut down the sauce. I only cooked the green beans for about 25minutes, we still like them a little tender but with some crunch. Thank you for this. My husband asked me to make Green Beans like this all the time now. :)
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Reviewed On:
Mar. 31, 2009
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