I made just as written, using lite sour cream. Very good for an easy meal where you probably already have most of it in your pantry! Served with the cheddar on top and sliced jalapenos. Will make again for sure!

Reviewed On: Oct. 26, 2009

This was just okay for us. I made it as stated, but then I started adding some more spices because it was just a little to "pumpkin" for me, and I was worried about my hubby not eatting it at all. I added some more chili powder, garlic powder, red pepper flakes and some smoked chipotle pepper seasoning. With the additions, it was good, but not a FAVORITE That would keep cycling in the normal rotation. Thanks though!

Reviewed On: Oct. 12, 2009

Excellent! I made with regular soy though, rather than thick soy. Hubby suggested maybe next time adding some shrimp to it. Will make again for sure! Thanks!

Reviewed On: Oct. 3, 2009