Sheba Recipe Reviewed - Community

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This was so delicious I ate it for a week straight for dinners! I made it exactly as the recipe said, except I also added a little Tabasco (few drops) and some chili powder at the beginning. Topped with plenty of shredded cheese, and ate it with nacho chips. This was so simple, and tasted so good! It also reheats really well in a saucepan on the stove top.

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Easy Slow Cooker French Dip

Reviewed: Jun. 13, 2009

Delicious!!! We don't really care for onions, so I strained the onion pieces out of the soup and just used the liquid (after cooking the soup). I also added a piece of melted Provelone cheese to the sandwiches. Mmmmm. So easy, and tastes great! Thanks for a wonderful recipe!

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Sunshine Toast

Reviewed: Jun. 13, 2009

This is such a great idea! The egg cooks in a perfect little circle (which I can never do normally). So convenient.

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Raspberry Fudge Brownies

Reviewed: May 16, 2009

Delicious!! They definitely take some work, but as other reviewers agree, it's well worth it. I did not cut mine into 32 triangles, but kept them at 16 squares. As rich as they are, I think that 1 square is a serving. Instead of using any kind of fruit jam (not big on fruit in my desserts), I used chocolate cool whip and cream cheese. It worked out great! Might be a nice substitute for anyone else who is not a big fan of fruit with their brownies.

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Cheddar Bay Biscuits

Reviewed: Jan. 13, 2009

These biscuits are so simple and absolutely delicious with any meal (or for snacking). They taste just like the ones I've loved to eat at Red Lobster for years. Thank you for posting this!

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Kyle's Favorite Beef Stew

Reviewed: Jan. 13, 2009

This was the best stew I've ever had. Takes some time to prepare the meat and cut all of the vegetables, but it is definitely worth it. Me and my husband were able to eat this every day for a week!

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Homemade Pizza Supreme

Reviewed: Jan. 13, 2009

The dough was very heavy and tasteless.

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Homemade Crispy Seasoned French Fries

Reviewed: Jan. 13, 2009

What a mess but absolutely delicious with a good helping of season salt mixed into the batter!

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Italian Bread Bowls

Reviewed: Jan. 13, 2009

Simple to make and very good with soup or chili. Has anyone thought of any good ideas for adding a little more flavor?

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Panettone I

Reviewed: Jan. 13, 2009

Very simple to make; sweet and moist. Delicious as a breakfast bread toasted with some butter and honey. The only thing I would do differently is cut down on the amount of lemon zest. The lemon flavor and aroma was a little overwhelming.

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