The trick to getting this recipe is a thermometer! They came out ok, but a little chewier than I like. For those having trouble with the syrup, DON'T cook over medium heat! It will take too long and you won't have a workable syrup. Mix, enough to combine, then let it cook over high heat (and yes, it's still going to take about 10-15 min.). Watch it carefully! (mine jumped from 220* to 250* in about 10 seconds)Good luck!

Reviewed On: Dec. 22, 2008