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Brisket with BBQ Sauce
I have been a vegetarian for 13 years and have never cooked meat in my life. We had a bbq so I decided to make this so I could put it in the oven and not worry about it. I did try the bbq sauce and it was the best I ever had. And when the brisket was done people said it was the best brisket they ever had. People said I should bottle the sauce and the brisket was gone in minutes. I made a 10 pound roast and cooked it for 6 hours then added the sauce without cutting it. I took the foil off the last 30 minutes of cooking. People are demanding this is made every bbq and as easy as it was to make, I think they'll get thier wish!
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Reviewed On:
Nov. 4, 2009
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