I love this recipe! I used cilantro instead of oregano and also added a couple tablespoons of tequila in when cooking the chicken (along with a whole fresh squeezed lime). Also added xtra garlic. I topped the tacos with cilantro as well (instead of lettuce), and made a batch of fresh guacamole to put in the tacos and also serve with chips on the side.

Reviewed On: Jun. 8, 2009

These were good! I will cut back on the amount of tomato paste next time and substitute sauce - it was a little too thick. I also added in more seasonings into the tomato sauce and a few cloves of chopped garlic in wtih the onions.

Reviewed On: May 20, 2009

Great recipe, with a few changes. I omit the parmesan, and put in a little less wine (maybe 1/2 - 3/4 cu). I also add paprika for some spiciness and green onions when cooking the shrimp and garlic. I serve it all over fettucine noodles.

Reviewed On: May 13, 2009