Quite good! I lowered the liquids to make the squash and ravioli the centerpiece, and it ended up being closer to a stew than a soup.

Reviewed On: Nov. 11, 2009

Very good! I replaced the yogurt with coconut milk, used tomato sauce instead of chopped tomatoes, added broccoli and shrimp, and halved most of the spices (1/2 cup of curry powder plus 4 teaspoon of turmeric would have been way too much.) It ended up being a great, creamy sauce that went wonderfully on red rice. I also took the advice of another review and halved the whole recipe (2 servings instead of 4,) which was spot on.

Reviewed On: Oct. 28, 2009

Very good! The fish didn't absorb the flavors of the dish as much as I would have liked, but overall it was still a very tasty meal.

Reviewed On: Oct. 21, 2009