cook's profile


for the love of CHOCOLAT...
 
Home Town: Midland, Texas, USA
Living In: Scottsdale, Arizona, USA
Member Since: Mar. 2000
Cooking Level: Professional
Cooking Interests: Baking, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Music, Painting/Drawing
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  • Type
  • Overall Rating
  • Member Rating
  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
  • This recipe has been rated 229 times with an average star rating of 4.6
Cookie Balls Dressed up for Valentine's Day
les croissants
Challah
American Apple Pie
Mom's Turtle Cake
Recipe Reviews 24 reviews
French Butter Cakes (Madeleines)
I made both the original and the chocolate version. I forgot the butter in the chocolate version and it still came out pretty good. :) Make sure you start w/ a good egg foam or you won't get the nice spongy texture. Delicious... and I finally got to use the madeleine pan I brought back from France!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
Rolled Buttercream Fondant
this fondant has a great taste...even those who hate regular fondant will like the taste of this one... HOWEVER..it was very greasy and was not easy to work w/. It cracked easily... I have very mixed feelings on this one.

0 users found this review helpful
Reviewed On: Jul. 7, 2009
Creamy Dill Cucumber Toasties
this was a really good recipe, but I think the entire pkg of dressing mix it just too much! I piped this into the mini toast cups also found on this site and placed a cucumber rosette inside each one w/ a spring of fresh dill... It wowed everyone at the tea party!

0 users found this review helpful
Reviewed On: Jul. 7, 2009
 
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