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for the love of CHOCOLAT...
 
Home Town:
Living In: Midland, Texas, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Music, Painting/Drawing
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Fabulous Homemade Rolls
black bottom cupcakes
Cookie Balls Dressed up for Valentine's Day
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Recipe Reviews 51 reviews
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Creme Fraiche
I typically use 1 part buttermilk to 2 parts heavy cream. Leave it on the counter for 24 hrs. Then place in fridge.

1 user found this review helpful
Reviewed On: Jan. 29, 2012
Donut Muffins
Very fast and easy. Taste pretty good. I took them to ladies' bible study and everyone said "oh look donut holes!" I think the key ingredient is definitely the nutmeg. I wouldn't leave it out!

0 users found this review helpful
Reviewed On: Dec. 13, 2011
Pumpkin Cookies V
It's a good idea to make the frosting first, so that it has time to cool. I use a disher to portion out the cookies and they stay perfectly round. They are so light and delicious! Kind of like a little pumpkin cake. The frosting is great. I also use it on other desserts, like pound cake.

1 user found this review helpful
Reviewed On: Dec. 3, 2011
 
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