IU've used this recipe for years. My husband teaches at a small school and at Thanksgiving they serve dinner to the students. I am always requested to make the "corn casserole" The teachers hide it for themselves. lol I also saute green pepers and onions and add to the recipe.

Reviewed On: Jan. 28, 2009

Wondreful starter. I even carried a cup from AZ to OR for my daughter over Christmas. She is always thanking me for the starter. They love the bread. We do too.

Reviewed On: Jan. 28, 2009

my husband and I loved these rolls. I have never been able to so any baking with yeast by hand. I love my bread machine. I made this recipe and did everything except put the icing on the rolls. We don't care for things too sweet. I made the whole batch then divided it up and put several portions in the freezer. Now we just take it from the freeser to the microwave. They come out perfect.

Reviewed On: Jan. 28, 2009