|
Pasta Primavera Sauce
Because I prefer fresh vegetables crispy, I sauteed the veggies instead of simmering them. I think that sautéing is a far better way to blend flavors and retain the freshness. I've tried the recipe both ways and there's no comparison between the two cooking methods.
1 user found this review helpful
|
Reviewed On:
Aug. 19, 2009
|
What's this?