I make this alot. We only use it as a base recipe. We can't use cumin as i am allergic and we cut the spices down by about half. Also we cut out the kidney beans and use chopped green pepper in place of chiles. I also added a bunch of veggies like corn, peas and cooked diced potatoes (added at the very end) and let it simmer 2 hours. Soooooo good. Even my kids who have severe digestive disorders(which is why low spices) enjoyed it =) Plus they got alot of veggies and didn't even notice. Also good over rice or pasta instead of potatoes.

Reviewed On: Nov. 1, 2008

We just made these and OMG! So delicious. I used 1 cup butter and baked for 9 mins at 350 and they were perfect. My son adores them and has renamed them "mommy and me special cookies"

Reviewed On: Nov. 1, 2008

MY kids looove this! I use whole milk and it makes it that much more yummy. We got creative and any combo is good!

Reviewed On: Nov. 1, 2008