What a wonderful soup! I used 3 cups broth to make it chunkier, used thyme and poultry seasoning instead of tarragon, and added green peppers. Also used whole grain pasta shells. Mmmmmmm!

Reviewed On: Nov. 24, 2009

I have made this recipe several times now because its so quick, easy, and delicious! Nowadays I add frozen stir-fry veggies to add color and nutrition, but it is great without too! An all-around excellent meal!

Reviewed On: Nov. 2, 2008

This recipe was excellent! My hubby is skeptical to new recipes, and he loved it! I didn't have fennel, so I cut it out. I also left out the bread crumbs. I just added a little more fennel seeds to the recipe to make up for the lack of fennel (just a dash), and it truly came out absolutely delicious! I will definitely make it again and add it to my personal recipe collection!

Reviewed On: Nov. 1, 2008