Very good and easy meatloaf. I especially like the sauce for this. I used to use just plain ketchup and the mustard and brown sugar definitely add a lot to the flavor! I also seasoned with some garlic and used a muffin tin which yielded 12 mini loaves. It only took 25-30 minutes to completely bake. I like this size because it works well for my two toddlers. They loved this both times I have made it and so did my husband. Will definitely be making this regularly.

Reviewed On: Oct. 11, 2009

These were excellent pancakes! My toddlers ate them right up and my nephew who is a fussy eater also ate a whole one too! That's a 'miracle' in itself (I didn't tell him what was in it of course :)!). I was completely shocked that he actually ate it and even got a 'Yum' out of him! This recipe is definitely a keeper! The only thing I didn't have was the all spice and it had great flavor without. This tastes almost like eating pumpkin pie! Thank you Ruth for sharing!

Reviewed On: Oct. 8, 2009

This is the only meal my Dad would cook when we were little! There are a few differences between this recipe and how my Dad made it. He usually browned the hamburger and onion together instead of making patties, sliced the potatoes thinly, and sliced the carrot into thin rounds. We also added shredded cheese! You can't live in Minnesota without adding cheese to your hot dish (a.k.a. casserole in most other parts of the country LOL!) He then layered them as follows: Hamburger, potatoes, carrots, salt and pepper to taste, a thin layer of shredded cheese and then repeat the potato, carrot and cheese layer again. This way it doesn't take as long to bake and is easier for serving little ones because the hamburger is already in little pieces. I think in the future when making this though, I will try what k4trln4 suggested in the review from Sept. 21, '09 and place the potatoes on the bottom of the dish so that they will get done faster! Such a simple but good supper.

Reviewed On: Sep. 23, 2009