I made this the first time, following the recipe exactly (except I didn't have the Sherry) and the only major complaint that I have was the amount of oil/fat. I took a couple of thin napkins to try to soak some of it up from the top of the soup before I added the bread & cheese but it still tasted very "greasy". It was very tasty. Next time I'll try less butter and Swiss cheese since most highly-rated recipes are calling for Swiss. Very good otherwise.

Reviewed On: Jan. 7, 2009

Fantastic! I didn't blend the melted chocolate completely with the batter, just swirled it in for a marbled look. It came out perfect! Now I don't have to pay an arm & a leg at the cheesecake factory!!!

Reviewed On: Dec. 18, 2008

Very good...better than "from the box" brownies. I was running very low on vanilla so I substituted 1 tsp. Kahlua for the brownie mix portion. They turned out great! The frosting was a little difficult and took quite a while to blend enough to get to a frosting consistency. I heated it a little to help it get softer and easier to work with. Next time I'll try adding nuts and chocolate chips.

Reviewed On: Dec. 8, 2008