I had a lot of hope for this recipe based on others' ratings, but it was NOT good. I cut the entire recipe in half and had 12 large servings. I'm really glad I didn't make the whole thing because my husband and I both took one bite of this corn bread and threw the rest away. After cutting the whole recipe in half, I cut the oil in half again (based on previous reviews) and it was still too much. It was not sweet in the slightest. I tried adding honey to it. It just turned out way too bland for extra honey to be any help. I will stick with the Jiffy mix.

Reviewed On: Apr. 26, 2009

WHOA! TONS of sugar in this. I didn't even put in the full amount and it was still way too much. Easy and decent recipe, good flavor but WOW. None of my family could have more than one piece at a time. Less than half of them got eaten.

Reviewed On: Jan. 1, 2009

#1 - DO NOT BE A DOPE like me and try to make this recipe with peanuts AND cashews. Cashews will burn very quickly at 350. Save yourself some money and just go with the peanuts. #2 - The reason I only gave it 4 stars was because it's really sweeter than it is spicy. Maybe it's just my taste, but I thought other reviews were ridiculous when they said to double the spices, but they were right.

Reviewed On: Dec. 28, 2008