this turkey turned out very good. the only things i changed were: 1) i did not need the whole amount of butter it called for 2) i had a 20 lbs turkey so i had to increase the baking time. Next time i think i would increase the baking tempature to 350 degrees to speed things up a bit. I started it at 7 am and it was done at 2 pm. it was also stuffed, so that made it take a bit longer too. But even my mother in law said the white meat was juicy, and thats hard to do, so thanx for the great recipe!
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