We are very picky when it comes to our crab and these are perfect! Chill mixture and use ice cream scoop, cookie scoop or 1/4 cup measure to form a perfect cake! I used buttery crackers instead of saltines - definitely more flavor. Used only half cup of mayo but added an egg. I get a dozen 1/4 cup cakes from 1 lb of premium lump crab meat. Great for entertaining ~ $1 crab cakes but they taste like a million...you can make them earlier in the day and then just pop them in the oven when you're ready!

Reviewed On: Aug. 7, 2009

This is really fantastic! I added 1 cup frozen corn and 1/2 can of Rotel...and used poblano instead of jalepeno chiles. Also, my second can of beans had to be the light reds (only had one can of the northern). Very substantial dinner... kids and hubby loved it as well. To keep it a little less fattening, I chose to put shredded cheese on top with a dollop of light sour cream as I served it. It really was delicious!

Reviewed On: Nov. 1, 2008