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emerald999
 
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Dessert
Hobbies: Reading Books
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Recipe Reviews 3 reviews
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Honey Baked Chicken II
I have been making a version of this recipe for years and my family loves it. I however, use course grain dijon mustard giving it texture and making it even more delicious.

1 user found this review helpful
Reviewed On: Sep. 18, 2009
Flourless Peanut Butter Cookies
Excellent cookies... exact recipe from the Kraft peanut butter jar or site.

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Sundried Tomato Tapenade
To Corrine... the recipe is calling for finely chopped "sweet red pepper" not dry hot crushed red peppers. Also, I use seasoned sundried tomatoes in oil(basil,garlic,oregano etc.) . This recipe has a very intense and distinct flavour but it is not hot with spicy heat.

2 users found this review helpful
Reviewed On: Apr. 21, 2009
 
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