A HUGE HIT! We recently had a brunch at our house, and I made 2 kinds of Quiche (this one and Easy Quiche), both of which were very yummy. This one definitely was most popular and went fast! It was fairly simple to make too! I used a Pillsbury All-Ready Pie Crust and it was just right. I doubled the recipe and made two, with no problems. Yummy is right!

Reviewed On: Nov. 10, 2008

After making these, I would change: Baking Time ... my potatoes were in the oven for over an hour, then I had to put them in the microwave for another 10 minutes each. (Then of course they needed to cool, so in the end, they weren't ready with the rest of dinner) Ingredients ... I would add something for more flavor, like bacon bits, chives, onions, etc. It seemed as if they were needing a bit of something. All in all, they were fairly easy and I will definitely make them again.

Reviewed On: Nov. 10, 2008

These were the perfect Fall side dish! I opted out of the raisins and nuts (allergies) but they were still yummy! It was like having apple pie without the crust. Served with Italian Breaded Pork Chops, and the family LOVED it!

Reviewed On: Nov. 10, 2008