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Caramel Bread Pudding
really yummy. i made it for my coworkers for thanksgiving. im not familiar with bread pudding so i did not know what it was supposed to taste like. everybody loved it and wanted the recipe. i used one less egg than called for. i used whole wheat bread. i have a love affair with cinnamon so i used alot. i also added more bread on the top to give a crispy texture on top and soft in the middle. put little pats of butter on top in addition to extra cinnamon and sugar on top. twas delightful for my first attempt. thanx.
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Reviewed On:
Dec. 10, 2008
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