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JoyLyn
 
Member Since: Nov. 2008
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Recipe Reviews 8 reviews
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Hot Crab Dip
This is an absolute hit every time we make it!!! We use fresh crab instead of canned, and it makes a big difference. Takes about 2lbs of crab legs to get the right amount.

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Reviewed On: Nov. 24, 2009
Parmesan-Crusted Chicken in PHILLY Cream Sauce
We loved this recipe!!! I just browned it in butter before popping in it the oven, and it was nice and moist. YUM!

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Reviewed On: Sep. 29, 2009
Mom's Chocolate Chip Cookies
I will never use another recipe for chocolate chip cookies :)

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Reviewed On: Mar. 19, 2009
 
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