I made these last weekend, and my husband put them on the grill. They were delicious. Flavor combination is wonderful. The sun-dried tomatoes were a nice addition. I used the kind packed in oil and herbs, but drained and squeezed out some of the remaining oil with paper towels. Also, I was in a hurry, so I popped them in the freezer for 30 minutes instead of refrigerating for 2 hours. Even my finicky teenaged daughter loved these. We will definitely make again.

Reviewed On: Mar. 31, 2009

I made a few modifications: only used 1/2 c. onion, 1 t. ground ginger instead of ginger root, substituted soy sauce for the tamari. My new husband, who has been eating authentic Asian cuisine for many years, really enjoyed it.

Reviewed On: Mar. 11, 2009