Member Since:
Nov. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Sewing, Needlepoint, Camping, Boating, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
I like creamy sauces,Pastas,Rice dishes, Baking Breads,Deserts, Quick meals at times,all cooking done from scratch. Will take short cuts if in a rush for time. But almost always try to due from scratch.
My favorite things to cook
Baking Breads and Deserts
My favorite family cooking traditions
All of my siblings getting together and cooking our Dads Recipes He Tought
us how to make. He Was a Chef for the Cruse Ship Lines back in the late 30's all the way into the mid 50's to late 50's
My cooking triumphs
Learning to make the starter for sour dough San Francisco French Bread.
And still useing the oreginal starter that i started with as of today.
My cooking tragedies
Had a pressure cooker blow up on me. Cleaning up beans off the cealing and walls
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