Made this the other nite, husband and 18 mth old daughter loved it. I used a little cream ,I was out of soup, to make it creamier. Added peas and mushrooms for veggies and was wonderful! Will definitely make again.

Reviewed On: Aug. 22, 2009

Made this last night, was a big hit. I followed other reviewers suggestion and cut back on the cream cheese and I had to leave off the lemon since we had none in the house. But it was really good. Baking time took about 40 minutes since I never pounded out the chicken ( I had a 1 year old pulling on my leg) , but meat was tender. Delicious!

Reviewed On: Mar. 16, 2009

Made this last night and family loved it. Had to double the recipe and basting was out of the question, I have a 10 month old daughter. But I turned them over halfway through cooking and they were great! Thanks for sharing.

Reviewed On: Jan. 23, 2009