Member Since:
Nov. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies:
Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
Loraine in Memphis, TN, USA
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I am an American, currently 19 years old and have lived in Germany since October 2007. My husband is German. I am a vegetarian, but I do consume dairy products and also eggs. Just recently have I began to cook with meat in my kitchen, but only for my husband and guests ;) I enjoy hosting dinner parties, entertaining, wine tasting, and creating new dishes.
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Aunt Teen's Creamy Chocolate Fudge
WOW, this fudge was so easy and tasted amazing. I cooked it without using a thermometer and it still turned out fantastic. I let the chocolate boil for about 7 minutes before pouring it into the pan. Also cooking on a lower/medium temperature is very important for maintaining a smooth, creamy consitency. Made it for my German family who had never eaten fudge before. It was such a hit! I did use more darker chocolate than the lighter, and reduced the sugar just a bit. This was such a lovely recipe, I will be making it again and again :) Thanks from Freudenberg, Germany
1 user found this review helpful
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Reviewed On:
Dec. 30, 2008
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