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jillerinbott
 
Home Town: Meadville, Pennsylvania, USA
Living In: Beaver, Pennsylvania, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Painting/Drawing
garlic herb italian bread
Just Me
About this Cook
I have been cooking and baking since I was a kid. I enjoy all aspects of cooking and love to cook for people. I also enjoy riding my Harley, Camping and Fishing with the kids. I am a vegetarian, but cook for a non-vegetarian family and friends.
My favorite things to cook
Everything. I guess if I have to pick a favorite, Baked goods.
My favorite family cooking traditions
Southern/Italian
My cooking triumphs
Bread baking/ pastries
My cooking tragedies
It took me a little while to make bread really good. Also, its the dumbest thing, but it took me a while to make good hashbrowns from scratch.
Recipe Reviews 3 reviews
See All Reviews 
Awesome Carrot Cake with Cream Cheese Frosting
This is a tasty recipe, but it uses way to much oil. Cut the oil in half and add some buttermilk or yogurt to replace the moisture loss. Good otherwise.

0 users found this review helpful
Reviewed On: Jan. 26, 2009
Gramma's Apple Bread Pudding
This bread pudding is WONDERFUL!! It is exactly like the Apple Bread Pudding from my favorite restaurant! I just double the warm vanilla sauce and try not to eat the whole pan! I have used homemade bread and it makes it even better, if thats possible. Great recipe!

3 users found this review helpful
Reviewed On: Jan. 14, 2009
Pumpkin Roll II
This is a very easy recipe! It was very tasty, but just a tad dry...the cake that is. I will change the cake up a bit and add a bit more spice as well... overall a good recipe.

1 user found this review helpful
Reviewed On: Nov. 4, 2008
 
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