This recipe was really good. It would have been nice to have grilled outside but it was raining so I used my cast iron skillet. It smoked up on me so the meat had a smoky flavor. My only adjustment was that I added 1 Tablespoon of sugar to the pear/onion/vinegar mixture for some extra sweetness. Next time I will brine and marinate longer for the meat to get the extra flavor. My husband liked it as well and the kids loved the pears.

Reviewed On: Sep. 26, 2009

This is a great recipe. I browned the chicken and cut into bite size pieces. I added some black beans and tossed with the chicken, then topped with salsa, then I topped with mexican cheese for more spice. I served it with spanish rice, but next time I might just mix the rice in and make a casserole out of it. I will definitely make again.

Reviewed On: May 4, 2009

It is definitely an easy cookie with only 3 ingredients. I gave it 3 stars because I thought they were greasy, I will use less oil next time. And I also added some white chocolate chips to spruce it up a bit.

Reviewed On: Nov. 22, 2008