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Pear Bread Pudding

Reviewed: Oct. 18, 2009

Loved it! Made this for dinner with friends and nobody could get enough! Didn't do the weight thing; cooked it for nearly an hour though. Would definitely make it again!

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Sep. 24, 2009

very tasty and very flavorful. Added a little smoked gouda to the sauce because my husband is crazy about gouda. Served with butternut squash. mmmm!

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Made this flatbread with an Indian Chicken Curry recipe. Cooked on the Forman Grill as another Reviewer mentioned, and it worked brilliantly. A slightly sweet, fantastic consistency bread. (I was in a hurry and wasn't able to let it rise as much as it said, so I rose for 30 minutes, punched it down, and cooked it straight away similar to other flat bread recipes.)

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