Loved it! Made this for dinner with friends and nobody could get enough! Didn't do the weight thing; cooked it for nearly an hour though. Would definitely make it again!

Reviewed On: Oct. 18, 2009

very tasty and very flavorful. Added a little smoked gouda to the sauce because my husband is crazy about gouda. Served with butternut squash. mmmm!

Reviewed On: Sep. 24, 2009

Made this flatbread with an Indian Chicken Curry recipe. Cooked on the Forman Grill as another Reviewer mentioned, and it worked brilliantly. A slightly sweet, fantastic consistency bread. (I was in a hurry and wasn't able to let it rise as much as it said, so I rose for 30 minutes, punched it down, and cooked it straight away similar to other flat bread recipes.)

Reviewed On: Mar. 6, 2009