Well, I didn't buy any of the cherries, but then when I went to put the pineapple slices on the ham using the toothpick in the middle, the toothpicks got burned so I ended up taking those out completely and also ended up scorching on the pineapple slices. The ham glaze/ham was delicous, though. I used some cloves but probably didn't need as many as called for - I would spread them out more the 2nd time around. I would also make my "diamond" shaped knife cuts more attractive. It was very good.

Reviewed On: Dec. 2, 2008

This cornbread was about as good as any other cornbread. We thought it was a bit crumbly but overall what you would expect from cornbread.

Reviewed On: Dec. 2, 2008

This was a hit! I didn't put in the nuts because my father-in-law can't eat those. I also didn't have ground cloves so I left it out. It made a lot of bread and it wasn't too much pumpkin flavor..just right. Instead of using 2 loaf pans, I used one rectangular pan which was a lot! I will definitely be making this one again.

Reviewed On: Dec. 2, 2008