Better than most chinese restaurants! I add onion salt to my chicken and have never bothered with food coloring for my sauce. The best!!!

Reviewed On: Nov. 16, 2009

Delicious!!! My late stepmother used to make this and it was a family favorite. I never got the recipe from her and was excited to find that this is it! I used more grapes, doubled the water chestnuts, subbed fresh spinach for lettuce, and the next time I make it, I'll cut the amount of almonds in half.

Reviewed On: Nov. 16, 2009

Easy and delicious! I've never been a fan of pot roast but I will make this one regularly. The roast was tender and tasty. I used quartered red potatoes from the garden and they didn't get too soft. I doubled the amount of potatoes and carrots in the recipe and it was perfect. The only other thing I did differently was I added two beef bullion cubes to the water. I'm not sure if it was necessary but that's what I did. The great thing about this recipe was that it, like most slow cooker recipes, was a no fuss supper. I put everything in the crockpot in the morning and it was ready for dinner. I also made gravy with some of the juices, which was a nice topping for the potatoes and beef.

Reviewed On: Oct. 12, 2009