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startercook
 
Member Since: Nov. 2008
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Recipe Reviews 4 reviews
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Pumpkin Bread IV
I liked this recipe. I made it for 12 servings and divded it between 2 loaf pans and cooked for 45 min. Turned out perfect! Next time I will add some walnuts for a little crunch.

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Reviewed On: Nov. 25, 2009
Easy Apple Crisp with Honey
I don't think I made this right because the topping was not crispy at all. The whole thing looked soggy. It didn't look too good, but it dd taste really good, especially topped with vanilla ice cream. I added some nutmeg and cut out the water. Maybe my pan was too deep??

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Reviewed On: Nov. 23, 2009
Sour Cream 'n' Chive Potatoes
This recipe is fabulous! Used it for Thanksgiving and Christmas 2008 and it turned out perfect for both! I made it ahead of time and put in the crock pot to keep warm until dinner time.

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Reviewed On: Dec. 29, 2008
 
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