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Roasted Salmon with Orange-Ginger Glaze
this recipe was delicious, all my guests had compliments. As in other reviews, I added some soya to the sauce. I had some sauce left, which I also served next to the salmon. We ended up using it as well on top of the boiled potatoes, which also tasted delicious with this sauce.
1 user found this review helpful
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Reviewed On:
Oct. 25, 2009
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