cook's profile


Spooscott
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying
Hobbies: Hiking/Camping, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Grandma's Sweet Slaw
Good start, simple & easy: great after 2 modifications-I gave it 3 & a half stars. I followed other suggestions- cut mayo & sugar in half. Almost perfect, but a bit bland. Added a touch of distilled white vinegar & perfecto!! Great even after couple days!! Thanks for sharing. A definate keeper!!

2 users found this review helpful
Reviewed On: Jan. 7, 2009
California Cole Slaw
Sorry, not to my taste: 1)This is the 1st time I tried Cidar Vinegar & I dont like it- the smell + the flavour is not to my liking. I'll stick with Distilled White Vinigar. 2) I think the oil is too much so I left it out the 2nd time around. 3)I find that salt + vinegar is a no-no with our taste buds so also left it out the 2nd time around. 4)So that leaves me with just vinegar (white) & sugar - it's ok with these two- just sweeten to taste.

1 user found this review helpful
Reviewed On: Jan. 5, 2009
 
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