messy_jessie
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert
Hobbies: Camping, Walking, Reading Books
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Me
  
About this Cook
I am the mother of two totally adorable kids. My son is almost 8 and my daughter is two. My son is autistic, so feeding him can be a challenge as he has a few texture issues, and my daughter has a peanut allergy. Trying to accomodate both of these is a little tricky sometimes. We live in beautiful Northern Michigan, where the summers are gorgeous, and the winters are COLD and drawn out. Cooking and baking have become a favorite hobby, especially during the long winter months.
My favorite things to cook
I LOVE to bake cakes and cookies.
My favorite family cooking traditions
I grew up with a mom who is known for her fabulous baking abilities, so we were always decorating cookies, making pies, or baking bread.
My cooking triumphs
I finally learned how to make a pie crust that didn't taste like cardboard, or crumble into a pile on the counter!
My cooking tragedies
An incredible desintegrating pie crust.
Recipe Reviews 63 reviews
Caramel Frosting I
Excellent! I made a double batch, using half and half in place of milk, and frosted the Colonial Pumpkin Bars (from AR) with it.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Puppy Chow I
This stuff is wonderful (and highly addictive). The kids were scarfing it down like Chex was going out of business!

1 user found this review helpful
Reviewed On: Nov. 20, 2009
Colonial Pumpkin Bars
These are very moist and delicious! However, I didn't frost them with the cream cheese frosting. I took the advice of another reviewer and used a caramel frosting (Caramel Frosting II from AR). I also baked them in a 13x9 pan. I must have eaten half of them myself last night!

0 users found this review helpful
Reviewed On: Nov. 17, 2009
 
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