I have been making these cookies for years and everyone loves them! I use Rolos as well and find it works best if I let the dough sit in the refrigerator for a couple of hours before I wrap them around the candies, it makes it much easier to work with. Since it is a time consuming recipe, I always at least double the recipe. When I make the cookies I put the balls of dough (uncooked)on a cookie sheet and put them in the freezer for an hour, then you can transfer them to a freezer bag--you have a bunch already made up and can make as few or as many as you want when you want some!

Reviewed On: Dec. 10, 2008