This is a winner in my book. Made for a good, quick breakfast. I replaced the soy, vanilla, and sugar with horchata (rice milk w/ cinnamon). Very yummy. Thanks!

Reviewed On: Jun. 30, 2009

I enjoyed this recipe alot. I made it for my husband's birthday dinner with some Cheddar Drop Bicuits. I love garlic, so I added 2 cloves. And instead of the beef broth, I used the McCormick's beef stew mix. Next time I think I would add more celery, but that is my preference. What really counted was my husband's take on this dish: he said it was Very Good. Thanks for the recipe!

Reviewed On: Dec. 28, 2008

Great holiday recipe and you can never go wrong with Russian Tea Cakes! The ladies at work are always hooked on them every year! The only addition was adding 1 tsp. of milk. Helps the dough come together easier.

Reviewed On: Dec. 25, 2008