I gave this 4 stars because as it was, I felt it was lacking something. I followed the recipe exactly, but wanted it to be more moist once it was nearly done cooking. So I added 1 tablespoon of butter and a couple of teaspoons of flower, mixed it all up, then added a bit of milk. Just enough to add a bit of moistness to the dish. This extra step made it nice and creamy. Very tasty! Thanks!

Reviewed On: Jul. 7, 2009

This cake was very moist. I did add a bit extra rhubarb because I had a little left over. I should have baked it a litle longer. But the moistness made it tast fresher longer. I also cut down on the brown sugar. Only used a cup. Its a bit more tart as a result, but we love the taste of rhubarb, so it was perfet for us. Thanks!

Reviewed On: Jul. 7, 2009

These are great! Probably the best asparagus on the bbq yet! Have made a few times now. Always a hit! Still havn't put the sesame seeds on just because I havn't had any. Can't wait to try them with the seeds! Thanks for the recipe!

Reviewed On: Jul. 1, 2009