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Satay Chicken Pizza
Sooo good. I made the "Hot Peanut Sauce" submitted by Dee Lowman, and added some garlic salt to it. I marinaded the chicken in some of that peanut sauce for an hour before sauteeing it. I used just the green part of the onion, not the bulb. My husband and my in-laws and I all enjoyed these pizzas. I will make this again!
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Reviewed On:
Oct. 1, 2009
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