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Aunt Eileen's Stuffed Eggplant
Great! Our company liked it too. Followed the recipe except used dried parsley instead of fresh, monterey jack cheese instead of gruyere, and skipped the capers to save money. We'll make it again. I think it helps to dice (pulse a few times) the eggplant, onion and garlic in the food processor, and cook all together instead of cooking eggplant first for 1 minute, that's not necessary.
4 users found this review helpful
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Reviewed On:
May 13, 2010
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